The History

The Oleificio Angelini Alberto is situated in Ascoli Piceno, on beautiful green hills and valleys, the ideal setting of cultivation and production of Extra Virgin Olive Oil, a centuries-old tradition. The Oleificio Angelini exercises the activity of olives milling, strictly selected, with the own production of Extra Virgin Olive Oil. The Company uses two systems of olives transformation: the "traditional" one, with the original millstones, and the one in "continous" which uses a modern Alfa Laval implant for the cold extraction of Extra Virgin Olive Oil.

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