Area of production: It’s an Extra Virgin Olive Oil obtained by a selection of olives of different varieties “Leccino”, “Frantoio”, “Carboncella” and “Ascolana Tenera”.

Variety (Cultivar): Leccino (30%), Frantoio (30%), Carboncella (20%), Ascolana Tenera (20%)

Harvesting time: October/November

Kind of harvesting: Olives are harvested through mechanical aids and placed in phorate boxes and processed within 24 hours.

Extraction method: continous extraction implant

Colour: green with yellow-gold shades

Acidity: less than 0,4%

Characteristics: it’s a fresh lightly fruity oil, full of polyphenolics. The taste is perfectly balanced and harmonious with a decisive note of almond.

Method of preservation: filtered through filters and stored in stainless-steel barrels in air-conditioned chambers.

Packaging: oil is packaged in bottles of lt 0,100, lt 0,250, lt 0,500, lt,0750, lt 1 and cans of lt 3 and lt 5.

Serving suggestions: Fish, white meat, boiled vegetables