Area of production: it’s an Extra Virgin Olive Oil obtained by olive variety “Ascolana Tenera” produced in the Piceno area.

Variety (Cultivar): Ascolana Tenera (100%)

Harvesting time: first half of october

Kind of harvesting: Olives are harvested by hand and placed in phorate boxes and processed within 12 hours.

Extraction method: three-stage continous extraction implant

Colour: deep green

Acidity: less than 0,3%

Characteristics: it’s a decisive fruity oil, very fluid, harmonious, with pleasant herbaceous notes of sour almond and green tomato, with a hint of spice and a medium-bitter aftertaste.

Method of preservation: filtered through filters and stored in stainless-steel barrels in air-conditioned chambers

Packaging: oil is packaged in bottles of lt 0,100, lt 0,250 and lt,0500

Serving suggestions: meat, fish, bruschette, cooked and row vegetables